Terrakora supplies origin-specific, traceable Indian spices sourced directly from regions where soil, climate, and cultivation traditions create globally valued quality.

​

This is not commodity spice trading. We focus on few, high-integrity spices demanded by manufacturers, wholesalers, exporters, and quality-driven buyers.

​

Spices We Supply

 

1- Black Pepper (Kerala – Origin-Specific)

 

Region: Western Ghats, Kerala
Why it matters: High piperine, strong volatile oils, consistent boldness

 

Available formats:

• Whole pepper (sun-dried)

• Machine-cleaned, graded

 

Typical parameters:

• Piperine: 5–7% (origin-dependent)

• Moisture: ≤ 12%

• Foreign matter: ≤ 0.5%

​

Use cases: Food manufacturers, spice blenders, exporters, ayurvedic formulations

​

2- Green & Black Cardamom (Kerala – Estate & Smallholder Sourced)

 

Region: Idukki & high-range zones, Kerala
Why it matters: Aroma density, oil-rich seeds, premium capsule integrity

 

Available formats:

• Green cardamom (multiple grades)

• Black cardamom (limited, origin-specific)

 

Typical parameters:

• Volatile oil: 5–8%

• Moisture: ≤ 12%

• Size grading: estate-wise

 

Use cases: Masala manufacturers, export traders, premium retail brands

​

3- Lakadong Turmeric (Meghalaya – Curcumin-Led)

 

Region: Jaintia Hills, Meghalaya
Why it matters: Naturally high curcumin, deep colour, low polishing

 

Available formats:

• Whole dried fingers

• Stone-ground powder (on request)

 

Typical parameters:

• Curcumin: 6–9%

• Moisture: ≤ 10%

• Colour value: high natural yellowness

​

Use cases: Nutraceuticals, functional foods, export-grade turmeric buyers